Colorful Soup Mix In A Jar

Ingredients and Instructions

18 cubes beef bouillon

1/4 C. dried minced onion

1/2 C. dried split peas

1/2 C. uncooked twist macaroni

1/4 C. barley

1/2 C. dry lentils

1/3 C. long−grain white rice

1 C. uncooked tri−color spiral pasta

Use a canning funnel or any funnel that has about a 2−inch neck. This will make it

easier to fill the jars with the ingredients. Be sure to use a wide−mouth, 1−quart

canning jar.

Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape

pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.

Attach tag with cooking instructions:

In large kettle, brown 1 pound ground beef or stew beef cut into bite−size pieces in

a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of

the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45

minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite

bread or rolls and a tossed salad.