Chocolate Covered Raisin Cookies

Ingredients and Instructions

3/4 C. sugar

1/2 C. firmly packed dark brown sugar

1 C. chocolate covered raisins

1/2 C. milk chocolate chips

1 3/4 C. flour mixed with 1 tsp. baking

powder and 1/2 tsp. baking soda

Layer ingredients in order given in a 1−quart wide mouth canning jar. Press each

layer firmly in place making sure you pack it down well before you add the flour

mixture. It will be a tight fit.

Attach these instructions to the jar:

CHOCOLATE COVERED RAISIN COOKIES

Contents of jar

1 stick butter or margarine, softened

to room temperature

1 egg, slightly beaten

1 tsp. vanilla extract

Preheat oven to 375ºF. Line a cookie sheet with parchment paper.

Empty cookie mix into large mixing bowl, mixing thoroughly.

Add butter or margarine, egg and vanilla extract. Mix until completely blended. You

may have to use your hands. Shape into walnut−size balls. Place 2 inches apart

on prepared cookie sheet.

Bake for 13 to 15 minutes until tops are very lightly browned. Cool for 5 minutes on

baking sheet.

Remove cookies to racks to finish cooling. Yields 2 1/2 dozen cookies.

CHOCOLATE COVERED RAISIN COOKIES IN A JAR 38