Place below ingredients into airtight jar:
1 C. uncooked fine egg noodles
1 1/2 T. chicken−flavored bouillon
1/2 tsp. ground black pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf
Attach this recipe to the jar:
Chicken Noodle Soup
Entire contents of soup mix from the jar
8 C. water
2 carrots, diced
2 stalks celery, diced
1/4 C. minced onion
3 C. cooked diced chicken
Empty the soup mix from the jar and the water into a large stockpot. Add the
carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer.
Simmer for 15 minutes.
Remove the bay leaf. Stir in the chicken and simmer an additional 5 minutes.