Cherry Chip Cookie Mix In A Jar

Ingredients and Instructions

3/4 C. granulated sugar

1 C. all−purpose flour

1/2 tsp. baking powder

1/8 tsp. baking soda

1/4 tsp. salt

1 C. quick cooking rolled oats (uncooked)

1/2 C. dried cherries

1/2 C. chopped walnuts

6 oz. white chocolate chips (or semisweet chocolate chips, if desired)

Place sugar in bottom of a 1−quart jar. Sift flour, baking powder, baking soda and

salt together to make the second layer. Add the remaining ingredients in the order

given. If there are any gaps at the top when finished layering, add cherries, chips

or nuts to fill in the space.

Attach these instructions to the jar:

Cherry Chip Cookies

Cream 1/2 cup butter or margarine in a large bowl, add 1 egg and beat well. Stir in

the contents of jar. Drop by teaspoons onto a lightly greased cookie sheet. Bake at

375 degrees for 10 to 12 minutes. Remove to wire rack to cool. Makes 3 dozen.