Candied Teaspoons

Ingredients and Instructions

Vegetable cooking spray

34 pinches fruit−flavored hard candy, crushed

2 T. white corn syrup

Heavy−eight plastic spoons

Make each batch with a different flavored candy.

Line a jellyroll pan with wax paper; spray with cooking spray.

In a small heavy saucepan, combine crushed candies and corn syrup over low

heat. Stirring frequently, heat until candies melt. Spoon candy into bowl of each

spoon. Place spoons on prepared pan with handles on rim and spoons level. Allow

candy to harden. Store in airtight container. Yields about 24 spoons.