3/4 C. non−dairy coffee creamer
1/2 C. Dutch process cocoa
3/4 C. confectioners' sugar
1/2 tsp. peppermint extract
Combine all ingredients in an attractive container with a tight fitting lid. Shake well
to blend. Give creamer with the recipe for Bavarian Mint Coffee.
Yields 15 servings.
To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with
6 ounces of coffee.
