1 1/2 oz Rum
1/4 oz Cinnamon schnapps
4 oz Orange juice
2 ds Bitters
2 ds Grenadine
Soda water Garnish: cinnamon stick and Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).
