Fruits

250 g (1 cup) dried apricots1 tb Honey1 t Grated orange rind (dry or-fresh)Cook fruit until tender in small amount of water to preserve flavor. Liquidize, add honey and grated…

1/2 c Hot milk2 T Butter3 T Sugar1/2 c Pureed pumpkin or winter- squash 1 t Salt3 1/4 c All purpose flour1 T Active dry yeast1/4 c Warm waterCombine hot…

1/2 c Sugar1/2 c Port wine1/2 c Tart cherry jelly1/4 ts Cinnamonds Salt 1 tb Lime juice3 1/2 c Peach halves; drained1/4 c Brandy; heated1 qt Lemon ice creamCombine sugar,…

3 oz Pitted prunes (about 1/2 c)1 c Water or fruit juice2 ts Lecithin granules8 oz Pitted prunes-(about 1 1/3 c) 6 tb Water or fruit juice"Prune Puree and Prune…

5 dl Brewed hot strong black tea- such as Earl Grey (*) 1 lb Prunes; pitted35 g Whole almonds; unblanched1 Egg; lightly beaten5 tb Granulated sugar2 tb Plum eau-de-vie; or…

1/2 c Packed brown sugar1/2 c Chopped almonds1/3 c Margarine or butter3 c Sliced fresh (about 3 medium-Or frozen (thawed) peaches 6 sl Angel food or pound cakeHeat brown sugar,…

2 tb Butter8 oz Self-raising flour6 oz Freshly mashed potatoes4 tb Milk5 x Med. cooking apples1 x Brown or white sugar2 x Whole cloves1 x Juice of 1/2 lemon3 tb…

5 lb Chuck Arm Pot Roast30 oz (1 Cn) Apricots *2 ts Instant Minced Onion1 ts Marjoram1 ts Basil1/4 ts Pepper1/3 c Cream or Cooking Sherry1 ts Salt* Apricots may…

-Sheryl FGKG27A 4 Pork chops, 1" thick3/4 tb CuminSalt and pepper, to taste 1 Lemon; juiced2 tb Butter; softened2 Large bananas6 Strips baconBeer (opt) Combine the butter, salt, pepper and…

1/2 cup seedless raspberry spreadable fruit1 cup apple juice2 teaspoons grated lemon peel2 tablespoons lemon juice3 firm Bosc pears -- peeled and cut into-- fourthsBosc pears are perfect here as…