1 1/2 pounds rhubarb1/2 cup sugarCut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water.Cover, keep heat low, and steam 16 to 18 minutes.Chill thoroughly…
2 each starfruit1/4 cup sugar2 cup strawberries, cut in half3/4 cup champagne or sparkling catawba grape juiceServe this with Champagne. Cut starfruit crosswise into 1/4-inch slices. Sprinkle with sugar. Let…
1/3 c Shortening1/3 c Melted butter1/2 ts Cinnamon2 ts Baking powder1/2 c Sugar1/2 ts Sugar1/4 c Milk1/2 ts Salt1 Egg1 ts Cinnamon1 c Apple sauce1/2 ts Nutmeg1 1/2 c Sifted…
1/2 oz Orgeat syrup3/4 oz Orange curacao1 1/2 oz Sweet and sour1 1/2 oz Orange juice1 1/2 oz White rum1 oz RumGarnish: stemmed maraschino Recipe by: Space Needle Restaurant, Seattle…
4 c Sliced fresh Strawberries1 c All purpose Flour1/2 t Baking Powder1 c SugarEgg, beaten 1/4 c Butter or margarineWhipped topping, or vanilla ice cream """"""""""""""""""""""""""""""""""""""""""""""""" Spread strawberries over bottom…
3/4 lb Unsalted Butter; Chilled, *3 3/4 c Unbleached Flour; PLUS3 1/3 c Unbleached Flour1/2 ts Salt8 tb Ice Water; May Use Up To 101/2 c Sugar1/2 ts Baking Powder1…