Fruits

4 c Cranberries1 c Water2 c SugarMix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes, or until berries have all burst…

8 Nectarines, Firm And Ripe1 1/2 Cups Sugar8 Ounces Raspberries1/2 Cup Contreau Or Grand MarinerSlit nectarine skins with a sharp knife and plunge fruit into boiling water for 30 seconds.…

6 lb Large nectarines (unpeeledAnd sliced) - 8 cups 3 c Sugar2 tb Fresh lemon juice2 c Raspberries (1 pint)Combine the nectarines with the sugar and lemon juice and let…

2 c Peaches, fresh chopped fine3 1/4 c Sugar1/2 c White Vinegar2 T Dry Mustard2 T Onion, grated1 ea CERTO liquid fruit PectinIn a large saucepan, combine fruit, sugar, vinegar,…

3 lb Peaches3 lb Pears1 1/2 lb Seedless green grapes-(slightly underripe) 10 oz Jar of maraschino cherries3 c Sugar4 c WaterProcedure: Stem and wash grapes, and keep in ascorbic acid…

-----HONEY WALNUTS-----2 ts Low or no fat margarine2 tb Honey1/2 c Walnuts-----MINTED PEARS-----4 c Water3 Bags mint tea1/2 c Honey12 sm Pears (preferably Seckel-or Forelle) Lemon juiceTo make honey walnuts:…

2 sm Cantaloupes, peeled, seeded-and cut into 1/2 inch cubes (about 4-1/2 lbs.) 6 Medium-size peaches, peeled,-pitted and sliced (about -1-1/2 lbs.) 1/2 c Slivered toasted almonds1/2 c Ornage juice2…

2 cups Prunes2 cups Dried apples2 cups Raisins1 cup White corn syrup1/4 teaspoon Mace1/4 cup Vinegar7 1/2 cups Water1 teaspoon Cinnamon1/2 teaspoon Allspice1 teaspoon Salt1/2 teaspoon ClovesWash prunes. Remove pits.…

1 cup low-fat sour cream2 tablespoons minced mint2 tablespoons sugar1/4 teaspoon cardamom1 cup cubed cantaloupe1 cup cubed honeydew melon1 cup cubed watermelonCombine the first four ingredients in a small bowl…

50 Peaches2 lb Sugar1 c Water1 pt Vinegar1 tb SaltRed roses ClovesBoil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub…