1 pk For 9-inch two-crust pie3/4 c Packed brown sugar1/4 c Apricot jam or preserves1/3 c All-purpose flour1/4 ts Ground cinnamon6 c Sliced fresh peaches-(8 to 10 medium) 1 ts…
1 pk For 9-inch two-crust pie2/3 c Sugar1/3 c All-purpose flour1/4 ts Ground cinnamon6 c Sliced fresh peaches (6 to 8-Medium)* 1 ts Lemon juice1 tb Margarine or butter*substitute: Frozen…
1 pk For 10-inch two-crust pie1 c Sugar1/2 c All-purpose flour1/4 ts Ground cinnamon8 c Sliced fresh peaches (8 to 1-Medium)* 1 ts Lemon juice2 tb Margarine or butter*substitute: Frozen…
3/4 c Sugar1/2 c Shortening2 ea Eggs; Small2 1/4 c Peach Puree; Fresh, 6 to 82 c Whole Wheat Flour1 ts Cinnamon1 ts Baking Soda1 ts Baking Powder1/4 ts Salt1…
2 c Peaches; sliced peeled fre2 c Raspberry; fresh or frozen3/4 c Sugar2 tb WaterIce cream; vanilla In a saucepan, bring peaches, raspberries, sugar & water to a boil. Reduce…
5 Oranges18 Peaches1 1/2 c Sugar per cup of fruit1 c Maraschino cherries,choppedQuarter and seed the oranges but do not peel them. Peel and pit the peaches. Put both fruits…
3 c Peaches, peeled & chopped3 c Apricots, chopped2 c Shiro plums, sliced2 tb Lemon juice6 c Sugar1 ts MargarineIn a Dutch oven, combine 2 c each of the peaches…
1/2 c Red Onion; Chopped1/2 c Red Bell Pepper; Chopped1 Red Chile; Small, *1 tb Vegetable Oil1/4 c Fresh Mint Leaves; Snipped2 tb Lime Juice1 Papaya; *** Chile should be…