Mango Blossoms

Ingredients and Instructions

2 Large mangoes,firm-ripe

1 Large orange,cut into wedges

Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides. Place halves cut side up; cut flesh to the skin, but not through, to make 1/2" squares. Gently push up the skin to flare out mango sections; serve with orange wedges.