Home - Free Cooking Recipes Fifty thousand cooking recipes for you to enjoy! http://www.freecookingrecipes.net/ Wed, 16 May 2012 22:05:31 +0000 Joomla! - Open Source Content Management en-gb Getting Started With The Atkins Diet http://www.freecookingrecipes.net/news/getting-started-with-the-atkins-diet http://www.freecookingrecipes.net/news/getting-started-with-the-atkins-diet ::introtext::

The Atkins Diet has been gaining more and more ground recently, being preferred over traditional low-fat diets. But what makes Atkins so special? Here is a short overview of the Atkins diet, focusing on the main principles and the overall description of the four stages.

::/introtext::
::fulltext::

The principle of the Atkins diet

Getting started with the Atkins diet

Basically, the whole concept behind Atkins is that a low-carbohydrate diet can increase the metabolism and speed-up the process of fat burning. A high-carbohydrate diet can be quite often in charge with weight intake and other health issues. Carbohydrates, usually found in sweets and pastry products, are digested by the body and conveyed into glucose, or sugar, which enters the circulatory system.

Why decrease the carbohydrate intake?

A high intake of carbs will produce a higher glucose level to enter the blood stream, leading quite frequently to blood sugar fluctuation. But that's not the only danger which comes with a high intake of carbohydrates. A high level of sugar in the blood will trigger the production of a hormone called insulin, which is in charge of leveling the glucose form the body. What insulin (often referred to as the "fat hormone") really does is it turns the glucose into fat, in order to deal with the high levels of sugar in the body. This process of "fat production" happens in several steps: firstly, the insulin is produced into the pancreas. The amount of insulin produced will be directly proportional with the amount of sugar intake. Then, the liver reacts to the high levels of insulin, and in response, it produces triglycerides. The triglycerides, which are basically fat in the blood, will inevitably cause the storage of the fat on the body, forming fat tissue.

When following the Atkins diet, the main principle is to avoid foods with high values of carbohydrates, so that the body would resort to burning fat, instead of carbs, to get the necessary energy for the day. The Atkins diet contains 4 consecutive steps (Induction, OWL, Pre-maintenance and Maintenance) which should be followed in order to get maximal effects. All these steps are defined by a switch in the food pyramid, as illustrated in the pictures. Traditionally the grains, beans, and seeds, which are particularly rich in carbohydrates, would take the first step of the pyramid, followed by fruits and vegetables, meat and cheese and ultimately sweets and oils; but the Atkins diet partially inverses the picture, starting with rich protein food like different types of meat and eggs as the primary source of nutrients, followed by green vegetables and fruits. Seed oils, dairy products and nuts, followed by whole grain cereals would only appear at the top of the Atkins food pyramid.

Traditional food pyramid
Atkins food pyramid
 

The Atkin Diet Steps

Induction: also called Phase 1, induction is the less liberal phase of the program, as it aims to kick up the metabolism, and switch the main energy source from carbs to body fat. During induction, people can lose up to 15 pounds and the medium duration of this phase is two weeks. However the duration can vary according to each person's response to the diet and to the overall weight loss aim. When doing the induction, a recommended 20 grams of net carbohydrates his to be eaten daily, 12 to 15 grams out of which should come from foundation vegetables. Foods such as meet (poultry, fish, pork, beef etc.), eggs (any kind of preparation), fiber-rich vegetables, oils and butter should be the core nutrients in this phase.

OWL (ongoing weight loss) is the second Phase of Atkins. At this stage, the choice of food broadens, as the recommended intake of daily carbohydrates increases with 5 grams, every week. Forest fruits, seeds, nuts and "white" dairy (cottage, mozzarella) products can be gradually introduced into the diet in moderate amounts. Depending on the chosen duration of OWL, a person can advance from 25 net carbs per week to 60 net carbs per week; this transition would take approximatively 8 weeks. One of the dangers which often set people off at this stage is the decrease in weight loss. Basically, the body tends to reach a plateau of weight loss, and compared to the induction, when pounds varnish quickly, in OWL a medium weight loss would be of 2 - 3 pounds per week. Dieters should bear in mind that "less is more" in OWL and it is normal for the weight loss process to slow down in Phase 2.

Pre-maintenance: dieters should move on to Phase 3, when they have 10 pounds left to lose until the established weight-goal. This phase allows the introduction of some new categories of food, such as starchy vegetables, beans and sweeter fruits (bananas, grapes, peaches). At this stage, the process of losing pounds is getting slower and slower, but the results tend to be permanent. Phase 3 should set the way towards a permanent way of eating and the aim is to find the personal carbohydrate level of losing. Of course, this levels differ according to everyone's body and, while some can go up to 100 grams of net carbs per week and continue losing weight, some should keep the levels lower (50-60 gr.). To find out the personal carbohydrate level of losing, 10 grams of carbs should be added to the net carb intake each week, until weight loss stops. This means that the carbohydrate level of losing is about to be exceeded and dieters should cut back 10 grams of carbohydrates to continue losing weight. Once the weight loss goal has been achieved, people should focus on maintaining the weight for approximatively four weeks. Being able to maintain the weight means that the body has reached the Atkins carbohydrate equilibrium.

Maintenance: the fourth phase is more like a life-time approach to eating healthy. Once here, people should try to continue a low-carb lifestyle, relying on proteins and fats for body fuel. Carbohydrates should continue to come mainly from vegetables and exceptions should occur on rare events. Also, the maintenance phase should never allow the gaining of more than 5 pounds. Maintenance should be seen more like a healthy approach of the eating habits.

To check out Atkins diet recipes, please visit our Atkins Diet Recipes category.

::/fulltext::]]>
webmaster@freecookingrecipes.net (Super User) Featured News Wed, 14 Mar 2012 16:14:11 +0000
Registration open, add your own recipes! http://www.freecookingrecipes.net/news/registration-open-add-your-own-recipes http://www.freecookingrecipes.net/news/registration-open-add-your-own-recipes ::introtext::

Some of the new features are now available to the public: you can now register an account, create a cook profile and add a new recipe!

::/introtext::
::fulltext::Cook Profile

Cook Profile

After creating a new account, you will be able to edit your own Cook Profile, which will be visible for other users. Options will be added later on for a more personalized look. Currently, you can add a photo and share some details about yourself, including your favorite cuisine, recipe and ingredient, and also your own personal website or blog.



Recipe Form

Add your own recipe

You are now able to add your own recipes! The form will be available through the menu item "Add new recipe", but will require you to login into your account first. You can submit details such as a short description or summary of the recipe, the category you want to submit it in, the cooking and preparation time, the number of people you can serve with the current amount of ingredients, and the source of the recipe. And, of course, the most important part of the recipe: the ingredient list and directions to prepare the dish.

We will soon add the possibility to add photos to your recipe or any other recipes we currently have on our website

::/fulltext::]]>
webmaster@freecookingrecipes.net (Super User) Featured News Sun, 04 Mar 2012 02:56:13 +0000
New features coming to Free Cooking Recipes http://www.freecookingrecipes.net/news/new-features-coming-to-free-cooking-recipes http://www.freecookingrecipes.net/news/new-features-coming-to-free-cooking-recipes ::introtext::

Free Cooking Recipes will be launching new features in the following weeks to aid users in adding new recipes and pictures, and allow them to have their own cook profile page, recipe variations and ingredient lists.

::/introtext::
::fulltext::

New recipe forms

New forms will be added through which users will be able to easily create a new recipe. These will allow a proper selection of ingredients which will be easy to search through afterwards.

Add picture buttons

Users will also be able to add photos of recipes by just the click of the button. This feature will allow them to add pictures not only to their own recipe, but to any recipe listed on our website.

Profile pages

Adding pictures and recipes wouldn't be complete without a profile page where you can view and edit your recipes, pictures and comments. You may allow others to view your profile page, and will be able to make recipe variations, shopping lists and more.

::/fulltext::]]>
webmaster@freecookingrecipes.net (Super User) Featured News Mon, 05 Dec 2011 10:02:14 +0000