Trattoria Frittata

Ingredients and Instructions

· 8 ounces bulk Italian sausage

· 1 cup chopped green pepper

· 1 teaspoon fennel seed

· 8 eggs

· 1/2 cup (4 oz.) part−skim ricotta cheese

· 1 teaspoon garlic powder

· 1 small tomato, thinly sliced

· 1/4 cup (1 oz.) shredded part−skim mozzarella cheese

In 10−inch omelet pan or skillet with ovenproof handle+ over medium

heat, cook sausage, green pepper and fennel seed, stirring to break

sausage apart, until sausage is browned, about 3 to 5 minutes. Drain

well. Return to pan.

In medium bowl, beat together eggs, ricotta cheese and garlic powder

until blended. Pour into pan over sausage mixture. Cover. Cook over

medium heat until eggs are almost set, about 8 to 10 minutes. Top with

tomato slices. Sprinkle with mozzarella cheese. Broil about 6 inches

from heat until cheese is melted, about 1 to 2 minutes. Cut into wedges

and serve from pan or slide from pan onto serving platter.

+To make handle ovenproof, wrap completely with aluminum foil.