Swiss Bacon Pleasers

Ingredients and Instructions

· 6 slices bacon

· 1 (8 oz.) pkg. crescent rolls

· 4 slices Swiss cheese

· 3 eggs, slightly beaten

· 3/4 C. milk

· 1 T. instant minced onion

· 1 T. diced parsley

Cook, drain and crumble bacon; set aside. Separate rolls into 4 rectangles and

press into 2 well−greased and floured 8−inch square pans. Place 2 cheese slices

over dough in each pan. Combine eggs, milk and onion; pour 1/2 milk mixture over

cheese in each pan. Sprinkle 1/2 bacon and parsley over each pan. Bake at 425ºF

for 15 to 18 minutes. Cut into 2−inch squares.