· 1 bag ( 10 oz.) fresh spinach, torn into bite sized pieces
· 1 cup chopped onion
· 3 large sweet red peppers
· 6 hard cooked eggs, chopped
· Prepared poppyseed dressing
In a large bowl, mix together spinach and onions. Place salad in a. 13 x 9
inch glass dish or plastic container. Cut off tops and bottoms of peppers;
remove seeds. Cut peppers in half with a horizontal cut, and remove
membranes. Using a 2 inch or smaller star shaped cookie cutter, cut 5
stars from each pepper. Place pepper stars in rows of 3 down and 5
across. Place eggs in rows between the stars. Serve with Paris Honey
dressing.
Paris Honey Dressing:
3/4 cup white vinegar
2/3 cup honey
1 Scallion
2 teas. salt
1 teas. black pepper
2 teas. garlic powder
1 teas. celery salt
1 teas. parsley flakes
1 teas. tarragon
Combine all ingredients in blender and blend on high.
While blending, add SLOWLY in the middle:
1 cup peanut oil
When mixed, pulse in: 1 Tbls. poppy seeds
