Stars And Stripes Forever Salad

Ingredients and Instructions

· 1 bag ( 10 oz.) fresh spinach, torn into bite sized pieces

· 1 cup chopped onion

· 3 large sweet red peppers

· 6 hard cooked eggs, chopped

· Prepared poppyseed dressing

In a large bowl, mix together spinach and onions. Place salad in a. 13 x 9

inch glass dish or plastic container. Cut off tops and bottoms of peppers;

remove seeds. Cut peppers in half with a horizontal cut, and remove

membranes. Using a 2 inch or smaller star shaped cookie cutter, cut 5

stars from each pepper. Place pepper stars in rows of 3 down and 5

across. Place eggs in rows between the stars. Serve with Paris Honey

dressing.

Paris Honey Dressing:

3/4 cup white vinegar

2/3 cup honey

1 Scallion

2 teas. salt

1 teas. black pepper

2 teas. garlic powder

1 teas. celery salt

1 teas. parsley flakes

1 teas. tarragon

Combine all ingredients in blender and blend on high.

While blending, add SLOWLY in the middle:

1 cup peanut oil

When mixed, pulse in: 1 Tbls. poppy seeds