Southern Stuffed Eggs

Ingredients and Instructions

· 12 hardboiled eggs

· 1/2 tsp. salt

· 1 tsp. dry mustard

· 1/5 tsp. pepper

· 5 slices bacon, crisply fried and finely crumbled

· 1/2 C. mayonnaise or salad dressing

· 1/2 to 1 tsp. white vinegar

· Paprika

Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in salt,

mustard, pepper, bacon, mayonnaise and vinegar. Fill egg whites with yolk

mixture. Sprinkle with paprika. Keep covered in refrigerator. 1/4 cup finely chopped

sweet pickles may be substituted for bacon for a different flavor.