Potato Chip Quiche Lorraine

Ingredients and Instructions

· 1 1/2 C. finely crushed potato chips

· 1 tsp. paprika

· 1 C. half−and−half

· 1 C. whipping cream

· 3 eggs, beaten

· 1/4 lb. bacon, cooked crisp and crumbled

· 2 T. sliced scallions

· 1/4 tsp. salt

· Dash each pepper and nutmeg

· 2 C. grated Swiss cheese

Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of

8−inch springform pan.

In saucepan warm half−and−half and cream; beat into eggs to blend. Stir in

remaining ingredients. Pour into crust. Bake in 375ºF oven 30 to 35 minutes, until

custard is set and golden. Makes 6 servings.