· 1 1/2 C. finely crushed potato chips
· 1 tsp. paprika
· 1 C. half−and−half
· 1 C. whipping cream
· 3 eggs, beaten
· 1/4 lb. bacon, cooked crisp and crumbled
· 2 T. sliced scallions
· 1/4 tsp. salt
· Dash each pepper and nutmeg
· 2 C. grated Swiss cheese
Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of
8−inch springform pan.
In saucepan warm half−and−half and cream; beat into eggs to blend. Stir in
remaining ingredients. Pour into crust. Bake in 375ºF oven 30 to 35 minutes, until
custard is set and golden. Makes 6 servings.
