Eggs

· 2 eggs · 2 tablespoons water · 1/4 teaspoon prepared hot mustard · 1 tablespoon margarine · 3/4 cup frozen, seasoned Oriental vegetables, cooked according to package directions ·…

· 1 teaspoon butter or cooking oil OR cooking spray · 1/2 cup shredded carrots · 1/3 cup chopped onions · 1/3 cup chopped sweet red pepper · 1/4 cup…

· 4 slices bread, crust trimmed · 6 eggs · 1 1/2 cups skim or low−fat milk · 4 slices cooked turkey bacon, crumbled · 1/4 cup (1 oz.) shredded…

· 3 eggs · 1/3 cup firmly packed brown sugar · 1/2 teaspoon pumpkin pie spice · 1/2 teaspoon salt (optional) · 1 package (10 oz.) frozen winter squash, thawed…

· 3/4 cup uncooked regular rice · 1 can (10 3/4 oz.) condensed cream of celery soup, undiluted · 3/4 cup water · 1 can (2 to 2 1/2 oz.)…

· 1 (9−inch) frozen pie crust shell · 1 (4 oz.) can chopped green chiles, drained · 1/4 C. ripe olives, quartered · 1 C. shredded Cheddar cheese · 3…

· 1/2 C. all−purpose white flour · 1 tsp. baking powder · 10 eggs, lightly beaten · 1/4 lb. butter, melted, slightly cooled · 2 C. small−curd cottage cheese ·…

· 1 1/2 T. butter (more for buttering ramekins) · 1 1/2 T. flour · 1 C. milk · Sea salt · Freshly−ground black pepper · 5 eggs, separated ·…

· 1 teaspoon cooking oil · 2 tablespoons minced garlic (6 to 7 cloves) · 1 can (14 1/2 oz.) reduced−sodium chicken broth · 1/2 cup water · 1/2 teaspoon…

· 2 tablespoons bottled reduced−fat Italian salad dressing · 1/2 cup shredded carrots · 1/4 cup chopped green onions with tops · 1/4 cup chopped green pepper · 1/2 cup…