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Take−A−Break Bars
· 1/2 cup all−purpose flour· 1/2 teaspoon baking powder· 1/2 teaspoon ground cinnamon· 1/4 teaspoon ...
Tangy Raspberry Salad
· 2 tablespoons olive oil· 1/3 cup water· 3/4 cup raspberry vinegar· 1 tablespoon orange juice· 3/4 teasp...
Tortilla Quiche
· 1 (12−inch) flour tortilla· 1 1/2 C. grated Monterey Jack cheese· 1 C. grated sharp Cheddar cheeseÂ...
Trattoria Frittata
· 8 ounces bulk Italian sausage· 1 cup chopped green pepper· 1 teaspoon fennel seed· 8 eggs· 1/2 cup (4 o...
Turkey Tarragon Quiche
· 1 (9−inch) baked pie shell· 3/4 cup (3 oz.) shredded Swiss cheese· 1/2 cup chopped cooked turkey or...
Tutti−Frutti Meringue Round
· 1 cup plus 3 tablespoons sugar· 2 teaspoons cornstarch· 1 teaspoon grated orange peel· 4 eggs, separated...
Vichyssoise Tart
· 6 eggs, divided· 1/2 teaspoon onion salt· 2 cups mashed potatoes*, cooled slightly· 1 cup thinly sliced ...
Yogurt Deviled Eggs
· 6 hard−cooked eggs· 1/4 cup plain low−fat yogurt· 1 teaspoon instant minced onion· 1 teaspoo...
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