4 c All purpose/bread flour3 ts Baking powder1 ts Salt to taste3/4 ts Baking soda1 c Raisins2 Eggs1 1/2 c ButtermilkStir flour, baking powder, salt, baking soda and raisins together.…
Jim Vorheis 5 c Whole wheat flour2 1/2 c White flour1/3 c Sugar2 ts Sugar2 ts Soda2 Eggs2 1/4 c Buttermilk1 c Softened butter or margarineIn a large mixing bowl,…
1/4 lb Butter2 1/2 ts Baking powder1/2 c Sugar1/4 ts Salt2 Eggs1 c Milk2 1/2 c Flour1 c RaisinsCream butter and sugar. Mix flour, salt, baking powder, and add to…
------STREUSEL TOPPING------2 tb Butter; firm1/2 c Bisquick1/4 c Brown sugar; packed1/4 c Nuts; chopped----------FILLING----------16 oz Frozen rhubarb;thawed drain3/4 c Milk2 Eggs1 c Sugar1/2 c Bisquick2 tb Butter; softened1 ts Ground…
1 1/3 c Milk3 tb Butter or margarine- softened 4 Eggs1/2 c Sugar1/2 c Buttermilk biscuit mix1 c Canned pumpkinPumpkin pie spice Whipped cream (optional) Combine milk, butter, eggs, sugar,…
1 1/2 c Pecans; chopped3/4 c Milk3/4 c Corn syrup; light or dark1/4 c Margarine or butter;softened1 1/2 ts Vanilla4 Eggs3/4 c Brown sugar; packed1/2 c Bisquick or baking mixPreheat…
-Desserts and Cakes -Makes 8 To 10 Servings -THE CAKE 6 Eggs, seperated1/2 c Sugar1/2 c Pureed pumpkin1 ts Mixed pumpkin pie spice1/3 c All-purpose flour1/2 ts Baking powder1/4 ts…
JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buyit. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE…
4 1/2 c All-Purpose Flour1/3 c Granulated Sugar2 tb Quick Rise Instant Yeast1 t Salt2 t Cinnamon1/2 t Grated Nutmeg2 c Warm Water1/4 c Melted Butter2 Eggs, beaten1 c Raisins…