-JUDI M. PHELPS 2 c Spinach; finely chopped1 1/2 c Green onions; finely-chopped 1/2 c Parsley; finely chopped1/4 c Coriander; chopped1 tb Dill; chopped1 tb Tarragon; chopped2 tb Tareh (garlic…
5 tb Unsalted (Sweet) Butter2 c Pumpernickel Bread;-Preferably German, Day Old -Cut Into 1/2-Inch Cubes 4 oz Bacon; Smoky, Chopped3/4 c Onion; Finely Chopped3 c Smoked Kielbasa Or Bratwurst-Cut Into…
2 c Flour2 Eggs (Note:have all-ingredients at room temp.) 1 tb Water1/2 ts SaltKreplach Prepare one recipe noodle dough (see below). Roll out but don't let dry. Cut into 3-inch…
---------EQUIPMENT---------1 kouglof mold (1x3.5 litre/-- 6 pints or 2x1.75 litre) -- Traditionally, Kouglof -- (also spelt Kugelhopf or -- gougelhopf) is baked in a -- tall, fluted mold. -- A…
1 c Butter2 c Granulated Sugar4 Eggs; beaten6 Ripe Bananas; mashed2 ts Baking Soda1 ts Salt2 c All purpose Flour1/2 c Macadamia Nuts choppedIn a bowl cream the sugar and…
1 Dry yeast1/2 c Lukewarm water4 c Flour2 Eggs1/2 c Sugar1/2 lb Butter4 tb Vegetable shortening1/2 ts Sour cream1 ts VanillaContributed to the echo by: Leti Labell Originally from: "The…
2 c Flour1 tb Baking powder1 ts Baking soda1 c Sugar3 Firm kiwifruit-peeled and finely chopped 2 Eggs3/4 c Oil3/4 c MilkSift flour, baking powder and baking soda into a…