· 8 hard−cooked eggs
· 1 1/2 cups white vinegar
· 1/4 cup water
· 1 can (6 oz.) frozen orange juice concentrate
· 1 cinnamon stick, broken
· 8 whole cloves, crushed
Arrange eggs in 1−quart jar with tight−fitting lid.
In medium saucepan, stir together all remaining ingredients. Bring to
boiling. Reduce heat and gently simmer 5 minutes.
Pour hot mixture over eggs. Cover tightly. Store in cool place OR cool at
room temperature 1 hour. Refrigerate to blend flavors, at least several
days or up to several weeks. After opening, refrigerate and use within 1
week.
