Mardi Gras Eggs

Ingredients and Instructions

These are great for football games or picnics.

· 4 large hardboiled eggs

· 1/4 C. flour

· 1 lb. bulk sausage

· 1 egg, beaten

· 1 C. seasoned bread crumbs

· Vegetable oil for frying

Roll hardboiled eggs in flour. Mold sausage around eggs. Roll eggs in beaten egg

and dredge in bread crumbs. Fry in deep fat heated 350ºF to 375ºF until golden

brown.