-----------CRUST-----------
1 pk Pie crust (15 oz)
1 t Flour
----------FILLING----------
1/2 c Sugar
1 t Cinnamon
1/2 t Salt
1/4 c Raisins
1/4 c Chopped pecans
2 cn Pumpkin filling (16 oz)
1 1/2 c Evaporated milk
1 t Maple flavor
2 ea Eggs,slightly beaten
----------TOPPING----------
1 c Whipping cream
2 T Powdered sugar
1/2 t Maple flavor
1 x Pecan halves
Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie pan.Press in bottom and up sides of pan. Trim edges,if
necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.