Japanese Fruit Pie

Ingredients and Instructions

1 ea Cube margarine,melted,cooled

1 c Sugar

2 ea Eggs,beaten

1/2 t Vinegar

1 t Vanilla extract

1/2 c Chopped dates

1/2 c Coconut

1/2 c Chopped nuts

1 ea Unbaked pie shell

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.