· 2 (4 oz.) cans diced green chiles
· 2 C. milk
· 4 C. grated cheese
· 4 eggs
· 1 C. Bisquick®
Sprinkle chiles and cheese in a 10−inch pie plate. Blend milk, Bisquick® and eggs
in a blender until smooth. Pour over cheese and chiles. Bake at 425ºF for 25 to 30
minutes, or until done.
