Homestyle Good Morning Casserole

Ingredients and Instructions

· 4 slices bread, crust trimmed

· 6 eggs

· 1 1/2 cups skim or low−fat milk

· 4 slices cooked turkey bacon, crumbled

· 1/4 cup (1 oz.) shredded reduced−fat Cheddar cheese, divided

· 1/4 cup (1 oz.) shredded reduced−fat Swiss cheese, divided

· 1/3 cup sliced mushrooms

· 1/4 teaspoon seasoned salt, optional

· 1/2 cup frozen hash brown potatoes, thawed

Across bottom of lightly greased 9 x 9 x 2−inch baking dish, arrange bread

slices, slightly overlapping. Set aside.

In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of

Swiss and Cheddar cheeses, mushrooms and salt, if desired. Pour

mixture over bread slices. Sprinkle potatoes and remaining cheeses over

egg mixture. Cover and refrigerate overnight.

Bake, uncovered, in preheated 350ºF oven until lightly browned and knife

inserted near center comes out clean, about 40 to 45 minutes.