· 1 (9−inch) frozen pie crust shell
· 1 (4 oz.) can chopped green chiles, drained
· 1/4 C. ripe olives, quartered
· 1 C. shredded Cheddar cheese
· 3 eggs
· 1/2 C. milk
Spread green chiles over bottom of pie crust. Place olives on top of chiles.
Sprinkle cheese on top. Beat together eggs and milk; pour over cheese. Bake on
cookie sheet in 375ºF oven 30 to 35 minutes or until knife inserted 2 inches from
edge comes out clean. Let stand 10 minutes before serving.
