· 1 tablespoon butter
· 1 1/2 cups frozen potatoes O'Brien (about 6 to 7 oz.)
· 1/4 teaspoon salt, if desired
· 4 eggs
· 1/4 cup water
· 1/4 cup (1 oz.) shredded Cheddar, American, or Monterey
Jack cheese
Preheat broiler. Wrap handle of 10−inch omelet pan or skillet with foil to
make it ovenproof.
In skillet over medium heat, heat butter until just hot enough to sizzle a
drop of water. Add potatoes and season with salt, if desired. Stir
occasionally until lightly browned, about 5 to 7 minutes.
In small bowl, beat together eggs and water until blended. Pour over
potatoes. Cover. Cook until eggs are almost set, 4 to 5 minutes. Sprinkle
with cheese. Broil about 6 inches from heat until eggs are completely set
and cheese melts, about 2 to 3 minutes. Cut into halves to serve.
