· 1/4 cup bottled reduced−fat creamy Italian salad dressing
· 1/2 teaspoon Italian seasoning, crushed
· 6 hard−cooked eggs, chopped
· 1/4 cup sliced green onions with tops
· 1/4 cup minced pepperoni
· 6 plain ice cream cones
· Chopped mushrooms, green peppers, black olives as desired
· 3/4 cup pizza sauce
· 2 tablespoons grated Parmesan cheese
In medium bowl, stir together dressing and seasoning. Stir in eggs, onions
and pepperoni. Cover and refrigerate until ready to serve.
To serve, scoop about 1/3 cup of the mixture into each cone. Top with
about 2 tablespoons pizza sauce and mushrooms, peppers and olives as
desired. Sprinkle each with about 1 teaspoon cheese.
