Egg Foo Yung

Ingredients and Instructions

· 5 eggs

· 1/2 C. shredded scallions

· 1 C. bean sprouts, drained well if canned

Mix all together and fry in patties. Smother with Chinese Gravy.

Chinese Gravy

· 1 C. chicken broth

· 1 tsp. sugar

· 1 tsp. soy sauce

· 1/4 tsp. MSG

· 1 T. cornstarch, mixed with a little water

· Salt

· Pepper

Cook over low heat until thick. Serve over Egg Foo Yung.

EGG FOO YUNG 31