· Dash of salt
· Dash of pepper
· 1/4 tsp. mustard
· Celery seeds
· 1 1/2 to 2 1/2 T. mayonnaise
· Paprika
· Green olives, sliced
Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise
and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2
teaspoonful into egg whites and garnish with olive slices and paprika. Makes 12.
