· 2 egg yolks
· 2 tablespoons vinegar or lemon juice
· 2 tablespoons water
· 1 teaspoon sugar
· 1 teaspoon dry mustard
· 1/2 teaspoon salt
· Dash pepper
· 1 cup cooking oil
In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard,
salt and pepper until thoroughly blended. Cook over very low heat, stirring
constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let
stand 4 minutes. Pour into blender container. Cover and blend at high
speed. While blending, very slowly add oil. Blend until thick and smooth.
Occasionally, turn off blender and scrape down sides of container with
rubber spatula, if necessary. Cover and chill if not using immediately.
