Company Scrambled Eggs

Ingredients and Instructions

· 1 (2 1/2 oz.) jar Armour® Star Sliced Dried Beef, rinsed, chopped

· 1 C. sliced mushrooms

· 4 T. butter or margarine

· 6 eggs

· 1/3 C. milk

· Dash of salt

· Dash of pepper

· 1 T. chopped parsley

In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine

10 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to

pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until

eggs are thickened but moist; remove to serving platter. Top with dried beef

mixture; sprinkle with parsley. Makes 4 servings.