· 1 (2 1/2 oz.) jar Armour® Star Sliced Dried Beef, rinsed, chopped
· 1 C. sliced mushrooms
· 4 T. butter or margarine
· 6 eggs
· 1/3 C. milk
· Dash of salt
· Dash of pepper
· 1 T. chopped parsley
In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine
10 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to
pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until
eggs are thickened but moist; remove to serving platter. Top with dried beef
mixture; sprinkle with parsley. Makes 4 servings.
