· 1 avocado
· Salt
· 8 eggs
· 1/2 C. dairy sour cream
· 1 tsp. seasoned salt
· 1/4 tsp. pepper
· 1 T. butter
Cut avocado lengthwise into halves, remove seed and skin. Dice avocado and
sprinkle lightly with salt. Beat eggs with sour cream, seasoned salt and pepper.
Melt butter in skillet, tipping to coat all sides. Add egg mixture and cook slowly,
stirring now and then. When almost set, carefully fold in avocado. Serve at once.
