Duck

1/2 c Wine, dry red1/4 c Vegetable oil4 Duck-breasts, skin/deboned1/4 c Water1 ts Lime juice1/2 ts Salt1/4 ts Caraway seeds, crushedDirections: Prepare marinade by combining Black raspberry preserves (seedless), water,…

3 Ripe, but firm, avocados1 qt WaterJuice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and-segmented Lettuce leaves 1/4 c Chopped…

4 cup blueberries, rinsed, fresh and stemmed1 each onion, finely chopped1 1/2 cup red wine vinegar1/2 cup golden raisins1/2 cup brown sugar, firmly packed2 teaspoon yellow mustard seed1 tablespoon crystalized…

2 Black ducks, large3 tb Butter1 1/2 ts Salt1/2 ts Thyme3 Onions, white, chopped1 Duck hearts, chopped12 oz Wine, white, warmedDirections: Pintail ducks may be used in place of Black…

-------SAUCE AND ASSEMBLY-------1 ea Duck, whole, (4 to 5 lbs)-- OR 2 ea Duck, legs6 tb Oil, olive1 md Onion1 lg Carrot1 md Tomato1 pn Thyme1 ea Bay leaf6 ea…

2 ea Ducklings, with giblets1 md Onion, chopped1 md Carrot, chopped2 c Demi-glace4 oz Veal, shoulder, chopped4 oz Pork, tenderloin, chopped1 lg EggSalt (to taste) Pepper (to taste) 2 oz…