Duck

1 x SEE :PEKING DUCK 1" FOR INGR6. Combine the sherry, sesame oil, sugar, soy sauce, and HoisinSauce. 7. To assemble, place duck slices on pancakes. Add scallions,cucumbers, and Hoisin…

7 lb LONG ISLAND DUCK5 c HOT WATER3 tb MALTOSE1 tb VINEGAR1 tb SHERRY1 tb SESAME OIL1 tb SUGAR1 tb SOY SAUCE5 tb HOISIN SAUCE12 ea CHINESE PANCAKES, STEAMED1 x…

2/3 c Plum sauce - OR Duck sauce2 tb Dry Sherry1 ts Oriental Sesame sauce2 tb Peanut oil- Asian or domestic cold -pressed 2 Clove garlic- minced or pressed 1/4…

1 DuckSalt Pepper, black Vinegar paste 1/2 Onion1/8 c Butter; (optional)1 Carrot1 Celery stalk1 Garlic cloveBacon drippings 1/2 c ;WaterClean and wash duck inside and out. Dry. Rub inside and…

1 duck1 orange marmalade1 orange juice concentrate1 tablespoon cornstarch1 waterTurn duck upside-down and prick through the skin into the fat all over the bottom of the duck so the fat…

2 Ducks, 4-1/2; 4-3/4 lbMarinade: 1/4 c Scotch3 tb Fresh gingerroot, peeled & s-redded 1 1/2 ts Garlic, minced2 tb Orange zest, julienned1 ts Coriander seeds, crushed1 ts Black peppercorns,…

1 each upper jawbone of a moose1 each onion, sliced1 each garlic clove1 tablespoon mixed pickling spice1 teaspoon salt1/2 teaspoon pepper1/4 cup vinegarCut the upper jaw bone of the moose…

1 Duckling, (4- to 5-lb)1 tb Kosher salt1 ts Ground black pepperREMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and…

1 (4-lb) duckling2 tb Salt2 qt Water1/2 c Chopped onion1/2 c Chopped celery1 Garlic clove; minced1 Bay leaf2 ts Butter or margarine2 ts Flour1/2 ts Ground star anise1 tb Green…

1/2 c Shelled peanuts, red skin-removed 1/2 c Chestnuts, either fresh or-dried 1/2 c Ginkgo nuts, canned or fresh1/2 c Dried lotus seeds8 Dried Chinese mushrooms1/2 c Red dates (jujubes)1…