Duck

6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1/2 Piece peeled fr...

Stephen Ceideburg 6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1...

1 lg Chicken breast8 Dried Nami black mushrooms2 Green onions8 Water chestnuts1 Chinese sausage (opt)---------...

1 ea Pork Intestine5 oz Duck Blood Curd1 ea Sour Cabbage2 ea Red Chilies1 ea Garlic Clove3 tb Oil3 ea Ginger S...

1 Large duck magret (about 1 pound)1 Pound pencil asparagus1 Teaspoon cornstarch1 egg white2 Tablespoons peanu...

-JUDY GARNETT PJXG05A 1 Duck1 Lemon; for juice1 Rib of celery1/4 md Onion1/4 md Onion1/4 md Apple1 tb Worceste...

Stephen Ceideburg 4 lb To 5 lb. duck, washed and-dried 1 c Low-fat yogurt3 Cloves garlic, minced1 tb Minced, p...

2 Wild ducks2 Celery stalk1 Small onion; sliced2 sm Carrots; diced1 tb Salt1 ga Water1 1/4 c Vegetable oil1 c ...

2 Ducks, about 4 1/2 pounds-each 1 Handful each, fresh lemon,-thyme, Italian parsley, -rosemary, sage (1 teasp...

4 lb (to 5lb) duckling1/2 t Each ground ginger and-cinnamon 1/4 t Each ground nutmeg &-white pepper 1/8 t ...

2 Ducks or 1 GooseLard or shortening Flour Water Salt Pepper 1 sm Apple, quarted1 Potato, chunked1 Onion, quar...

1/4 lb. fresh mushrooms, sliced4 large tomatoes, peeled, seeded and quartered3 tablespoons butter1 large carro...

1 duck, trussed2 Tbls. oil2 Tbls. honey1 Tbls. brown sugar1 cup Guinnesspinch each nutmeg and cinnamon1 1/4 cu...

2 duck breastsSalt and freshly ground black pepper, to taste1/2 cup walnutsDressing (recipe follows)1 cucumber...

1 ? 5 pound duck, rinsed, patted dry2 lemons, halvedsalt and ground pepper to taste3/4 cup soy sauce3/4 cup ke...

For sauce:1 5?pound duck, fresh or frozen, thawed (neck, heart andgizzard reserved)1 medium onion, quartered1 ...