Duck

2 lb Ducklings2 pk Stuffing mix1/2 c Diced celery1/4 c Dried parsley4 Chopped tart apples1 1/2 ts Salt2 ts Poultry seasoning1/4 ts Coarse black pepper1/2 ts Toasted sesame seeds1/2 c…

1 lb Small carrots, peeled-and trimmed 1 lb Small parsnips, peeled and-trimmed, or medium-size -parsnips, cut into 3 -by 1/2-inch sticks 2 tb Olive oil1/4 ts Salt1/4 ts Ground black…

4 1/2 lb Duckling2 c Optional stuffing1 t Kosher saltCoarse 1/4 t NutmegWine & grape Sauce 3/4 c Marsala wine2 T Grape jelly1 1/2 T Cornstarch1 c Seedless green grapes1.…

4 5-pound ducklings1 ts Seasoned salt1/2 ts Rosemary1/2 c Celery; chopped1/2 c Onion; chopped2 c Brown sauce; or chicken stoc3 tb Sugar1 tb Butter1/2 c Vinegar1 c Orange juice1 ts…

-duckling (about 4 1/2 -pounds each) 2 ts Salt1/2 ts Pepper3 sm Onions, peeled and-quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all…

2 tb Worcestershire sauce1 tb Starch,dissolved in 2Tb-water 2 tb Light Soy sauce1 ts Sugar1 3-4 lb Long Island DuckCombine the first three ingredients, coat the duck and let stand…

3 md Onions, chopped (1 1/2-cups) 4 tb Drippings from ducklings3 c Slightly dry-pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread-cubes (6 slices) 1/2 c Water1 ts Salt1/4…

5 lb Long Island duck, cleaned1 tb Chinese five-spice powder1 ts Salt1 c Water chestnut powderBoiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place…

5 pounds duckling3 cups water1 medium onion -- quartered1 large carrot -- peeled and halved3/4 teaspoon salt1 bay leaf1/4 cup strawberry jelly -- or red currant jelly16 ounces pomegranates --…

1/2 each pineapple, cut 1/4 inch pieces2 each tomatoes, diced1 each cucumber, seeded, diced2 each shallots, minced1/2 each jalapeno chile, minced1/4 cup cilantro, minced2 tablespoon lime juice1 tablespoon vinegar, white…