Duck

2 tb Worcestershire sauce1 tb Starch,dissolved in 2Tb-water 2 tb Light Soy sauce1 ts Sugar1 3-4 lb Long Island...

-duckling (about 4 1/2 -pounds each) 2 ts Salt1/2 ts Pepper3 sm Onions, peeled and-quartered Duck Giblet Broth...

4 5-pound ducklings1 ts Seasoned salt1/2 ts Rosemary1/2 c Celery; chopped1/2 c Onion; chopped2 c Brown sauce; ...

4 1/2 lb Duckling2 c Optional stuffing1 t Kosher saltCoarse 1/4 t NutmegWine & grape Sauce 3/4 c Marsala w...

1 lb Small carrots, peeled-and trimmed 1 lb Small parsnips, peeled and-trimmed, or medium-size -parsnips, cut ...

2 lb Ducklings2 pk Stuffing mix1/2 c Diced celery1/4 c Dried parsley4 Chopped tart apples1 1/2 ts Salt2 ts Pou...

----------exported from cookworks for meal-master, v7.0title: roasted wild duckling categories: entree serving...

-------------MAMA LEAH'S JEWISH KITCHEN-------------2 c CUT UP SKIN AND FATFROM ANY CHICKEN,DUCK,GOOSE 3/4 c C...

8 lg Scallions,Cut into 2-inch lengths 2 md Star anise, broken into16 sections2 sl Gingerroot,Half-dollar size...

1 cup dry sherry1/2 cup water2 tablespoons vegetable oil1 tablespoon butter1/2 teaspoon white pepper1 1/2 teas...

6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1/2 Piece peeled fr...

Stephen Ceideburg 6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1...

1 lg Chicken breast8 Dried Nami black mushrooms2 Green onions8 Water chestnuts1 Chinese sausage (opt)---------...

1 ea Pork Intestine5 oz Duck Blood Curd1 ea Sour Cabbage2 ea Red Chilies1 ea Garlic Clove3 tb Oil3 ea Ginger S...

1 Large duck magret (about 1 pound)1 Pound pencil asparagus1 Teaspoon cornstarch1 egg white2 Tablespoons peanu...

-JUDY GARNETT PJXG05A 1 Duck1 Lemon; for juice1 Rib of celery1/4 md Onion1/4 md Onion1/4 md Apple1 tb Worceste...

Stephen Ceideburg 4 lb To 5 lb. duck, washed and-dried 1 c Low-fat yogurt3 Cloves garlic, minced1 tb Minced, p...

2 Wild ducks2 Celery stalk1 Small onion; sliced2 sm Carrots; diced1 tb Salt1 ga Water1 1/4 c Vegetable oil1 c ...

2 Ducks, about 4 1/2 pounds-each 1 Handful each, fresh lemon,-thyme, Italian parsley, -rosemary, sage (1 teasp...

4 lb (to 5lb) duckling1/2 t Each ground ginger and-cinnamon 1/4 t Each ground nutmeg &-white pepper 1/8 t ...

2 Ducks or 1 GooseLard or shortening Flour Water Salt Pepper 1 sm Apple, quarted1 Potato, chunked1 Onion, quar...

1/4 lb. fresh mushrooms, sliced4 large tomatoes, peeled, seeded and quartered3 tablespoons butter1 large carro...

1 duck, trussed2 Tbls. oil2 Tbls. honey1 Tbls. brown sugar1 cup Guinnesspinch each nutmeg and cinnamon1 1/4 cu...

2 duck breastsSalt and freshly ground black pepper, to taste1/2 cup walnutsDressing (recipe follows)1 cucumber...

1 ? 5 pound duck, rinsed, patted dry2 lemons, halvedsalt and ground pepper to taste3/4 cup soy sauce3/4 cup ke...

For sauce:1 5?pound duck, fresh or frozen, thawed (neck, heart andgizzard reserved)1 medium onion, quartered1 ...