Duck

-JUDY GARNETT PJXG05A 1 Duck1 Lemon; for juice1 Rib of celery1/4 md Onion1/4 md Onion1/4 md Apple1 tb Worcestershire sauce1 Salt pork; thin slicedSoak duck in cold water with juice…

1 Large duck magret (about 1 pound)1 Pound pencil asparagus1 Teaspoon cornstarch1 egg white2 Tablespoons peanut oil1 Teaspoon grated ginger1 Tablespoon chopped garlic1 Large carrot -- julienned1 Cup fresh bean…

1 ea Pork Intestine5 oz Duck Blood Curd1 ea Sour Cabbage2 ea Red Chilies1 ea Garlic Clove3 tb Oil3 ea Ginger Slices5 ea Garlic Slices1 tb Chili Nam Yuey1 t…

1 lg Chicken breast8 Dried Nami black mushrooms2 Green onions8 Water chestnuts1 Chinese sausage (opt)----------MARINADE----------2 tb Dry sherry1 tb Cornstarch2 Slices ginger root/minced1 ts Sesame oil2 tb Thin soy sauce2…

Stephen Ceideburg 6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1 Half-inch piece peeled fresh-ginger 2 ts Ground cumin2 ts Ground coriander1/2 ts Ground cinnamon4…

6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1/2 Piece peeled fresh ginger2 ts Ground cumin2 ts Ground coriander1/2 ts Ground cinnamonA 4-pound duck, quartered…

1 cup dry sherry1/2 cup water2 tablespoons vegetable oil1 tablespoon butter1/2 teaspoon white pepper1 1/2 teaspoons dried parsley flakes1/4 teaspoon red pepper2 ounces bottled onion juice4 whole wild duckssalt to…

8 lg Scallions,Cut into 2-inch lengths 2 md Star anise, broken into16 sections2 sl Gingerroot,Half-dollar size 5 lb Duck1 c Dark soy sauce1 c Light soy sauce1 c Water3/4 c…

-------------MAMA LEAH'S JEWISH KITCHEN-------------2 c CUT UP SKIN AND FATFROM ANY CHICKEN,DUCK,GOOSE 3/4 c COLD WATERIN TRIMMING THE FAT AND SKIN FROM THE POULTRY,TRY NOT TO INCLUDE BITS OF MEAT.PLACE…

----------exported from cookworks for meal-master, v7.0title: roasted wild duckling categories: entree servings: 42 duckling1/4 t salt1/4 t pepper1 c onion1 c apple1 c celery1 t garlic11 oz beef consomme1 c…