Duck

Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles

2 ea Ducklings, with giblets1 md Onion, chopped1 md Carrot, chopped2 c Demi-glace4 oz Veal, shoulder, chopped4...

Stuffed Leg Of Duck With Red Wine Sauce

-------SAUCE AND ASSEMBLY-------1 ea Duck, whole, (4 to 5 lbs)-- OR 2 ea Duck, legs6 tb Oil, olive1 md Onion1 ...

Black Duck With Wine

2 Black ducks, large3 tb Butter1 1/2 ts Salt1/2 ts Thyme3 Onions, white, chopped1 Duck hearts, chopped12 oz Wi...

Blueberry Chutney

4 cup blueberries, rinsed, fresh and stemmed1 each onion, finely chopped1 1/2 cup red wine vinegar1/2 cup gold...

Duck In Avocado

3 Ripe, but firm, avocados1 qt WaterJuice of 1 lemon The breast and thigh meat -from a whole roasted -duckling...

Duck With Raspberry Sauce

1/2 c Wine, dry red1/4 c Vegetable oil4 Duck-breasts, skin/deboned1/4 c Water1 ts Lime juice1/2 ts Salt1/4 ts ...

Duck With Sugar Cane - Vit Tiem Mia

1/2 c Shelled peanuts, red skin-removed 1/2 c Chestnuts, either fresh or-dried 1/2 c Ginkgo nuts, canned or fr...

Green Peppercorn Duck

1 (4-lb) duckling2 tb Salt2 qt Water1/2 c Chopped onion1/2 c Chopped celery1 Garlic clove; minced1 Bay leaf2 t...

How To Cook A Duck

1 Duckling, (4- to 5-lb)1 tb Kosher salt1 ts Ground black pepperREMOVE ANY GIBLETS from the cavity of the bird...

Jellied Moose Nose

1 each upper jawbone of a moose1 each onion, sliced1 each garlic clove1 tablespoon mixed pickling spice1 teasp...

Mahogany Duck

2 Ducks, 4-1/2; 4-3/4 lbMarinade: 1/4 c Scotch3 tb Fresh gingerroot, peeled & s-redded 1 1/2 ts Garlic, mi...

Mom'S Duckling A La Orange

1 duck1 orange marmalade1 orange juice concentrate1 tablespoon cornstarch1 waterTurn duck upside-down and pric...

Mother'S Duck

1 DuckSalt Pepper, black Vinegar paste 1/2 Onion1/8 c Butter; (optional)1 Carrot1 Celery stalk1 Garlic cloveBa...

Oriental Plum Sauce Marinade

2/3 c Plum sauce - OR Duck sauce2 tb Dry Sherry1 ts Oriental Sesame sauce2 tb Peanut oil- Asian or domestic co...

Peking Duck 1

7 lb LONG ISLAND DUCK5 c HOT WATER3 tb MALTOSE1 tb VINEGAR1 tb SHERRY1 tb SESAME OIL1 tb SUGAR1 tb SOY SAUCE5 ...

Peking Duck 2

1 x SEE :PEKING DUCK 1" FOR INGR6. Combine the sherry, sesame oil, sugar, soy sauce, and HoisinSauce. 7. To as...

Pineapple Salsa

1/2 each pineapple, cut 1/4 inch pieces2 each tomatoes, diced1 each cucumber, seeded, diced2 each shallots, mi...

Pomegranate-Glazed Duckling On Dried-Fruit Couscous

5 pounds duckling3 cups water1 medium onion -- quartered1 large carrot -- peeled and halved3/4 teaspoon salt1 ...

Pressed Duck With Sweet And Sour Plum Sauce

5 lb Long Island duck, cleaned1 tb Chinese five-spice powder1 ts Salt1 c Water chestnut powderBoiling water Sw...

Pumpernickel Stuffing

3 md Onions, chopped (1 1/2-cups) 4 tb Drippings from ducklings3 c Slightly dry-pumpernickel-bread cubes -(6 s...

Roast Duck

2 tb Worcestershire sauce1 tb Starch,dissolved in 2Tb-water 2 tb Light Soy sauce1 ts Sugar1 3-4 lb Long Island...

Roast Duckling

-duckling (about 4 1/2 -pounds each) 2 ts Salt1/2 ts Pepper3 sm Onions, peeled and-quartered Duck Giblet Broth...

Roast Duckling A La Orange

4 5-pound ducklings1 ts Seasoned salt1/2 ts Rosemary1/2 c Celery; chopped1/2 c Onion; chopped2 c Brown sauce; ...

Roast Duckling In Wine

4 1/2 lb Duckling2 c Optional stuffing1 t Kosher saltCoarse 1/4 t NutmegWine & grape Sauce 3/4 c Marsala w...

Roast Mallard With Root Vegetables- Country

1 lb Small carrots, peeled-and trimmed 1 lb Small parsnips, peeled and-trimmed, or medium-size -parsnips, cut ...

Roasted Duckling W/Apple Sesame Stuffing

2 lb Ducklings2 pk Stuffing mix1/2 c Diced celery1/4 c Dried parsley4 Chopped tart apples1 1/2 ts Salt2 ts Pou...

Roasted Wild Duckling

----------exported from cookworks for meal-master, v7.0title: roasted wild duckling categories: entree serving...

Schmaltz With Griebenes

-------------MAMA LEAH'S JEWISH KITCHEN-------------2 c CUT UP SKIN AND FATFROM ANY CHICKEN,DUCK,GOOSE 3/4 c C...

Shanghai Duck

8 lg Scallions,Cut into 2-inch lengths 2 md Star anise, broken into16 sections2 sl Gingerroot,Half-dollar size...

Sherried Baked Duck

1 cup dry sherry1/2 cup water2 tablespoons vegetable oil1 tablespoon butter1/2 teaspoon white pepper1 1/2 teas...

South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh V

6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1/2 Piece peeled fr...

South Goanese Fiery Duck Curry In Vindaloo Sauce

Stephen Ceideburg 6 Dried red chiles, stemmed-and broken 1/2 c Distilled white vinegar4 Garlic cloves, peeled1...

Steamed Breast Of Chicken With Black Mushroom

1 lg Chicken breast8 Dried Nami black mushrooms2 Green onions8 Water chestnuts1 Chinese sausage (opt)---------...

Stewed Pork Intestine Over Wu-Ching Burner

1 ea Pork Intestine5 oz Duck Blood Curd1 ea Sour Cabbage2 ea Red Chilies1 ea Garlic Clove3 tb Oil3 ea Ginger S...

Stirfry Duck And Asparagus

1 Large duck magret (about 1 pound)1 Pound pencil asparagus1 Teaspoon cornstarch1 egg white2 Tablespoons peanu...

Stuffed Wild Duck

-JUDY GARNETT PJXG05A 1 Duck1 Lemon; for juice1 Rib of celery1/4 md Onion1/4 md Onion1/4 md Apple1 tb Worceste...

Tandoori Duck And Lentils

Stephen Ceideburg 4 lb To 5 lb. duck, washed and-dried 1 c Low-fat yogurt3 Cloves garlic, minced1 tb Minced, p...

Texas Wild Duck Gumbo From Tony Burke

2 Wild ducks2 Celery stalk1 Small onion; sliced2 sm Carrots; diced1 tb Salt1 ga Water1 1/4 c Vegetable oil1 c ...

Twice Cooked Herbed Ducks

2 Ducks, about 4 1/2 pounds-each 1 Handful each, fresh lemon,-thyme, Italian parsley, -rosemary, sage (1 teasp...

Western-Style Peking Duck

4 lb (to 5lb) duckling1/2 t Each ground ginger and-cinnamon 1/4 t Each ground nutmeg &-white pepper 1/8 t ...

Wild Duck/Goose In Gravy

2 Ducks or 1 GooseLard or shortening Flour Water Salt Pepper 1 sm Apple, quarted1 Potato, chunked1 Onion, quar...

California Wild Duck Stew

1/4 lb. fresh mushrooms, sliced4 large tomatoes, peeled, seeded and quartered3 tablespoons butter1 large carro...

Duck in Guinness and Honey

1 duck, trussed2 Tbls. oil2 Tbls. honey1 Tbls. brown sugar1 cup Guinnesspinch each nutmeg and cinnamon1 1/4 cu...

Duck and Roasted Walnut Salad

2 duck breastsSalt and freshly ground black pepper, to taste1/2 cup walnutsDressing (recipe follows)1 cucumber...

Oriental Glazed Duck

1 ? 5 pound duck, rinsed, patted dry2 lemons, halvedsalt and ground pepper to taste3/4 cup soy sauce3/4 cup ke...

Roast Duck with Port?Garlic Sauce

For sauce:1 5?pound duck, fresh or frozen, thawed (neck, heart andgizzard reserved)1 medium onion, quartered1 ...

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Duck