Duck

Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles

2 ea Ducklings, with giblets1 md Onion, chopped1 md Carrot, chopped2 c Demi-glace4 oz Veal, shoulder, chopped4...

-------SAUCE AND ASSEMBLY-------1 ea Duck, whole, (4 to 5 lbs)-- OR 2 ea Duck, legs6 tb Oil, olive1 md Onion1 ...

2 Black ducks, large3 tb Butter1 1/2 ts Salt1/2 ts Thyme3 Onions, white, chopped1 Duck hearts, chopped12 oz Wi...

4 cup blueberries, rinsed, fresh and stemmed1 each onion, finely chopped1 1/2 cup red wine vinegar1/2 cup gold...

3 Ripe, but firm, avocados1 qt WaterJuice of 1 lemon The breast and thigh meat -from a whole roasted -duckling...

1/2 c Wine, dry red1/4 c Vegetable oil4 Duck-breasts, skin/deboned1/4 c Water1 ts Lime juice1/2 ts Salt1/4 ts ...

1/2 c Shelled peanuts, red skin-removed 1/2 c Chestnuts, either fresh or-dried 1/2 c Ginkgo nuts, canned or fr...

1 (4-lb) duckling2 tb Salt2 qt Water1/2 c Chopped onion1/2 c Chopped celery1 Garlic clove; minced1 Bay leaf2 t...

1 Duckling, (4- to 5-lb)1 tb Kosher salt1 ts Ground black pepperREMOVE ANY GIBLETS from the cavity of the bird...

1 each upper jawbone of a moose1 each onion, sliced1 each garlic clove1 tablespoon mixed pickling spice1 teasp...

2 Ducks, 4-1/2; 4-3/4 lbMarinade: 1/4 c Scotch3 tb Fresh gingerroot, peeled & s-redded 1 1/2 ts Garlic, mi...

1 duck1 orange marmalade1 orange juice concentrate1 tablespoon cornstarch1 waterTurn duck upside-down and pric...

1 DuckSalt Pepper, black Vinegar paste 1/2 Onion1/8 c Butter; (optional)1 Carrot1 Celery stalk1 Garlic cloveBa...

2/3 c Plum sauce - OR Duck sauce2 tb Dry Sherry1 ts Oriental Sesame sauce2 tb Peanut oil- Asian or domestic co...

7 lb LONG ISLAND DUCK5 c HOT WATER3 tb MALTOSE1 tb VINEGAR1 tb SHERRY1 tb SESAME OIL1 tb SUGAR1 tb SOY SAUCE5 ...

1 x SEE :PEKING DUCK 1" FOR INGR6. Combine the sherry, sesame oil, sugar, soy sauce, and HoisinSauce. 7. To as...

<< Start < Prev 1 2 3 Next > End >>

Page 1 of 3