1/3 C. margarine, softened
1/2 C. firmly packed brown sugar
1 egg
3 tsp. vanilla extract
3/4 C. all−purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 C. quick cooking rolled oats
1/3 C. semisweet chocolate chips
Preheat oven to 375ºF.
Beat margarine at medium speed with an electric mixer until light and fluffy;
gradually add brown sugar and beat well. Add egg and vanilla, beating well.
Combine flour, baking soda and salt. Gradually add flour mixture to margarine
mixture, mixing well. Stir in oats and chocolate chips.
Coat cookie sheets with cooking spray. Using 2 teaspoons, drop dough onto
cookie sheets, leaving about 2 inches between each cookie. Portion the
dough so that you make about 3 dozen cookies. Bake 10 minutes or until
light brown. Store in airtight container. Yields 3 dozen cookies.
Serving size: 2 cookies. Exch:1 starch, 1/2 fat, 1 carbos
Nutr. Info per serv: Cals: 101, Carb: 14g, Prot: 1g, Fat: 4g, Sat. Fat: 1g,
Sod 120mg, Fiber:1g
