Tender Pork Roast

Ingredients and Instructions

3 pound pork, roast, boneless

8 oz tomato sauce, can

3/4 cup soy sauce

1/2 cup sugar

2 teaspoon mustard, ground

Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 servings.