Tender Pork Roast

Tuesday, 01 May 2007 12:00
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3 pound pork, roast, boneless

8 oz tomato sauce, can

3/4 cup soy sauce

1/2 cup sugar

2 teaspoon mustard, ground

Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 servings.

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