Tender And Tangy Ribs

Ingredients and Instructions

3/4-1 cup vinegar

1/2 cup ketchup

2 tablespoon sugar

2 tablespoon worcestershire sauce

1 each garlic, clove, minced

1 teaspoon mustard, ground

1 teaspoon paprika

1/2-1 teaspoon salt

1/8 teaspoon pepper

2 pound pork, spareribs

1 tablespoon vegetable oil

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings.