3/4-1 cup vinegar
1/2 cup ketchup
2 tablespoon sugar
2 tablespoon worcestershire sauce
1 each garlic, clove, minced
1 teaspoon mustard, ground
1 teaspoon paprika
1/2-1 teaspoon salt
1/8 teaspoon pepper
2 pound pork, spareribs
1 tablespoon vegetable oil
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings.
