3 tablespoon butter
2 each onions, minced
8 cup water
2 cup split peas, dried
5 each garlic, cloves
1 each bay leaf
1/2 pound bacon, cut crosswise
2 each celery stalks, chopped
2 each carrots, diced
1/4 teaspoon marjoram
1 tablespoon salt
1/2 teaspoon pepper
Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.
