3 pound chicken, pieces or whole
2 each celery stalks
1 each carrots
1 each onion
Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicke (whole or pieces, frozen or thawed) over vegetables. Cook on low 6-8 hours. Serve just the chicken.
