Savory Swiss Steak

Ingredients and Instructions

1−1/2 pounds Round steak

1/4 cup Flour

2 teaspoons Dry mustard

1 teaspoon Salt

1/4 teaspoon Pepper

2 tablespoons Butter

2 tablespoons Oil

1 Onion, finely chopped

2 Carrots, peeled and grated

2 Stalks celery, finely chopped

1 can (16 oz) tomatoes

2 tablespoons Worcestershire sauce

1 tablespoon Brown sugar

Cut steak into 6 serving−size portions. Coat with a mixture of flour,

mustard, salt and pepper. Using a large frying pan, brown meat in half the

butter and oil. Transfer to crockpot. Heat remaining butter and oil in

frying pan. Saute onions, carrots and celery until glazed. Add tomatoes,

Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat.

Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce

spooned over. Sprinkle with parsley.