2 pound beef stew meat, cut into pieces
1/4 cup flour
1 teaspoon paprika
1/2 teaspoon pepper
1 each bay leaf
1 each garlic, clove
3 each potatoes, diced
1 each celery stalk, sliced
2 each onions, chopped
1 teaspoon soy sauce
12 oz beef stock
Stir mixture of flour, paprika and pepper to coat meat in a slow cooker. Stir in other ingredients and mix well. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours. Remove garlic glove and bay leaf before serving.
